Join us to learn about food preservation safety and equipment, the difference between water bath and pressure canning, as well as where to find resources and recipes.
This class is purely informational; no actual canning will be done on-site.
Presentation by Katie Jaegly, Health & Well-Being Educator, UW-Madison Winnebago County Extension.
This program will be held in the 1st floor Shattuck Community Room. No registration necessary. Please contact the adult services desk with any questions at 920-886-6315.
August 19, 2024 @ 06:30 pm
Event Type