Are you looking to reduce your food waste? Join us for this program to learn about food preservation basics! From storage to spoilage, this session will cover tips and tricks to extend the shelf life of your favorite foods. The presentation will cover:
- Food Storage & Safety
- Freezing Foods
- Drying Foods
- Home Canning
- Food Waste
With Katie Jaegly, Health & Well-Being Educator, UW-Madison Winnebago County Extension.
This program will will be held in the 1st floor Shattuck Community Room. No registration necessary. Please contact the adult services desk with any questions at 920-886-6315.
July 15, 2024 @ 06:30 pm
Event Type