Suburban Homesteading-Food Fermentation: Sauerkraut and Beyond presented by Linda Conroy on Monday, May 20th at 6:30 pm in the Shattuck Community Room.
Event Type:
Adult Program [1]
Location:
Shattuck Community Room
Contact:
Mike Thomas
920-886-6315
thomas@neenahlibrary.org
Date of Event:
Monday, May 20, 2013 - 6:30pm
